"formula": "# Ingredients\\n\\n## For the pizza dough\\n\\n* 1 1/2 cups (355 ml) warm water (105\\u{b0}F-115\\u{b0}F)\\n* 1 package (2 1/4 teaspoons) active dry yeast\\n* 3 3/4 cups (490g) bread flour\\n* 2 tablespoons extra virgin olive oil (omit if cooking pizza \\n in a wood-fired pizza oven)\\n* 2 teaspoons kosher salt\\n* 1 teaspoon sugar\\n\\n## For making the pizza and toppings\\n\\n* Extra virgin olive oil\\n* Cornmeal (to help slide the pizza onto the pizza stone)\\n* Tomato sauce (smooth or pureed)\\n* Firm mozzarella cheese, grated\\n* Fresh soft mozzarella cheese, separated into small clumps\\n* Fontina cheese, grated\\n* Parmesan cheese, grated\\n* Feta cheese, crumbled\\n* Mushrooms, very thinly sliced if raw, otherwise first \\n saut\\u{e9}ed\\n* Bell peppers, stems and seeds removed, very thinly sliced\\n* Italian pepperoncini, thinly sliced\\n* Italian sausage, cooked ahead and crumbled\\n* Sliced black olives\\n* Chopped fresh basil\\n* Baby arugula, tossed in a little olive oil, added as pizza \\n comes out of the oven\\n* Pesto\\n* Pepperoni, thinly sliced\\n* Onions, thinly sliced raw or caramelized\\n* Ham, thinly sliced",
"description": "Make perfect pizza at home with this classic homemade pizza recipe, including a pizza dough recipe, topping suggestions, and step-by-step instructions with photos."